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The classic spice mixture of Chinese cooking made by grinding Star Anise, Fennel Seed, Cinnamon and Black Pepper.

A teaspoon full added to a chicken or beef stir-fry dish will give it the rich aniseed flavour associated with Chinese cuisine.

Available in:
Green Cuisine Herbs & Spices in Boxes (refill packs) (50g)
Green Cuisine Herbs & Spices in Jars (40g)
Flavours of the World (40g)
Heath and Heather Bag Range (24g)

Recipes:
Chinese Roast Chicken
Chinese Pork