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The seeds of a plant related to parsley and indigenous to the Eastern Mediterranean. It is now widely cultivated throughout the sub-tropical zones. Cumin seeds have a full aromatic lemon flavour and are often used ground (see Cumin Ground). To prepare the seed yourself, first roast in a hot, dry, frying pan for a few minutes and then grind using a mortar and pestle or a coffee grinder.
Cumin is an important ingredient in Indian and Middle Eastern cooking and is also used a s a topping for bread.
Available in:
Green Cuisine Herbs & Spices in Jars (45g)
Green Cuisine Herbs & Spices in Boxes (refill packs) (50g)
Organic Herbs and Spices in Boxes (25g)
Organic Herbs and Spices in Jars (45g)
Heath and Heather Bag Range (21g)
Top Cook Herbs and Spices (40g)
Recipes:
Spiced Parsnips
Pea and Potato Kofta Curry
Spinach and Potato Bhajias
Shakshuka (Eggs in Tomato Sauce)
Palda (potatoes and yogurt)
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