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Finely ground Cumin Seed ( see Cumin Seed)

Widely used in South Asian cooking.

To obtain the best flavour, fry first in oil at a high temperature for a minute or so.

Cumin gives a warm aromatic lemon flavour to meat, fish or egg dishes.

Available in:
Green Cuisine Herbs & Spices in Jars (55g)
Green Cuisine Herbs & Spices in Boxes (refill packs) (50g)
Top Cook Herbs and Spices (40g)
Organic Herbs and Spices in Jars (55g)
Heath and Heather Bag Range (24g)
Organic Herbs and Spices in Boxes (25g)

Recipes:
Madras Meat Curry
Chicken Braised in Yogurt (Chicken Korma)
Lemon Dhal
Chicken do Piazza
Moroccan Lamb Tagine
Vegetable, Lentil and Chickpea Curry
Creole Chicken
Malay Fish Curry
Chilli con Carne (quick recipe)
Indonesian Beef Curry
Pork Vindaloo
Spicy Bean Burgers
Potato Curry
Sabath Aloo (Curried New Potatoes)
Anna's Chicken Curry
Chicken Tikka Masala
Chicken or Lamb Jalfrezi
Prawn Dansak
Chicken fajita salad
Asopao de Pollo (Chicken and Rice Stew)