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The dried leaves of the coriander plant have a strong aromatic flavour similar to that of ground coriander.

It is used as a garnish in North African, Middle Eastern and Indian cooking.

It can be used with vegetables, fish and in cream dips and provides an interesting alternative to parsley.

Available in:
Green Cuisine Herbs & Spices in Boxes (refill packs) (10g)
Green Cuisine Herbs & Spices in Jars (12g)
Green Cuisine English (East Anglian) Herbs in boxes (14g)
Heath and Heather Bag Range (8g)
Top Cook Herbs and Spices (8g)

Recipes:
Curried Bananas
Khemma Mattar (mince with peas)
Lemon Dhal
Braised Fennel, Bacon and Bean Salad
Thai Green Curry
Thai Red Curry
Spinach and Potato Bhajias
Anna's Chicken Curry
Chicken Tikka Masala
Chicken or Lamb Jalfrezi
Prawn Dansak
Chicken fajita salad
Chicken or Beef Fajitas
Mozambique Prawns
Moroccan style meatballs with lemon and coriander sauce.