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Finely ground cloves.

Use sparingly instead of whole cloves when the clove bodies would detract from the dish.

Use with stewed or baked fruit, fruit puddings, Christmas pudding and sweet sauces.

Available in:
Green Cuisine Herbs & Spices in Jars (75g)
Green Cuisine Herbs & Spices in Boxes (refill packs) (40g)
Heath and Heather Bag Range (17g)

Recipes:
Baked Carrots
Juniper Pork
Fig and Thyme Fingers
Orange and Apple Chutney
Chicken Braised in Yogurt (Chicken Korma)