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The fleshy leaves of a plant indigenous to Europe and North America which is closely related to onion and garlic. It is widely used as a garnish with a mild onion flavour. It enhances salads and vegetable dishes, particularly potatoes. It goes well with cheese or mayonnaise dips.
Available in:
Green Cuisine Herbs & Spices in Jars (10g)
Green Cuisine Herbs & Spices in Boxes (refill packs) (15g)
Green Cuisine English (East Anglian) Herbs in boxes (14g)
Heath and Heather Bag Range (7g)
Recipes:
Cream and Chive Sauce
Omelette Fines Herbs
Salmon and Rice Salad
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