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The seeds of the fleshy plant widely grown as a vegetable and indegenous to Southern Europe and North America. The strong celery flavour that the seeds impart is much favoured by cooks in Central Europe.
Celery seed has a very strong flavour, especially when ground, so use sparingly. It goes well with vegetables and eggs.
Available in:
Green Cuisine Herbs & Spices in Jars (50g)
Green Cuisine Herbs & Spices in Boxes (refill packs) (50g)
Heath and Heather Bag Range (24g)
Organic Herbs and Spices in Boxes (35g)
Recipes:
Potato Soup
Salmon and Rice Salad
Mushroom and Carrot Pate
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