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A popular way of using ground celery seed. Use instead of salt in fish or chicken dishes or as a sprinkle on salads or vegetables. It is particularly favoured with quail eggs.
Available in:
Green Cuisine Herbs & Spices in Jars (110g)
Green Cuisine Herbs & Spices in Boxes (refill packs) (100g)
Top Cook Herbs and Spices (75g)
Heath and Heather Bag Range (40g)
Recipes:
The recipes section is still being developed. Recipes are being added all the while so check back later.
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