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Traditionally, the ground, dried, fruit of a variety of capsicum indigenous to the Cayenne area of northern South America. In reality it is an alternative name for Chilli Powder (see separate entry). Beware, Cayenne Pepper is very hot and should be used sparingly.
Available in:
Green Cuisine Herbs & Spices in Jars (65g)
Green Cuisine Herbs & Spices in Boxes (refill packs) (50g)
Heath and Heather Bag Range (24g)
Organic Herbs and Spices in Boxes (35g)
Recipes:
Tomato Chutney
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