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The seeds of a slender biennial plant native to a wide region covering Central Europe, the Middle East and Asia. Caraway seed can be used whole or ground. It is widely used in Eastern european cooking, particularly in vegetable dishes and baking.
The mild aniseed flavour has been revered since ancient times.
Available in:
Green Cuisine Herbs & Spices in Jars (60g)
Green Cuisine Herbs & Spices in Boxes (refill packs) (50g)
Organic Herbs and Spices in Boxes (30g)
Organic Herbs and Spices in Jars (60g)
Heath and Heather Bag Range (17g)
Top Cook Herbs and Spices (40g)
Recipes:
Kashmiri Rogan Josh
Parsley Soup
Carrots with Caraway
Caraway Seed Cake
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