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This lentil shaped seed is brick-red in colour and is used to impart a yellow / orange colour to Latin American or Spanish cooking. It can be used in place of saffron and will impart a slightly peppery, nutty taste to food.

May be used whole, ground or infused in oil.

BEWARE: Seeds may stain surfaces and clothing

Available in:
Green Cuisine Herbs & Spices in Boxes (refill packs) (25g)

Recipes:
Achiote Oil (Annatto Seed Oil)
Sofrito