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A pungent, bitter fruit-pod from the Bishops Weed plant. Although not a true seed it is known as a seed and is similar in apperance to caraway. This spice has a strong thyme taste and should be used sparingly. Use in speciality Asian dishes. In particular, it goes well in dahls, breads, vegetable dishes and chutneys.
Available in:
Green Cuisine Herbs & Spices in Boxes (refill packs) (50g)
Recipes:
Palda (potatoes and yogurt)
Fried Okra (Bhindi)
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