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Also known as Royal Cumin Seed, these are a species of Cumin cultivated in Central India.

Reputed to have a superior flavour to Cumin Seed they are particularly suited to vegetarian dishes.

Dry roast in a pan and grind finely before use.

Use as Cumin Seed (see separate entry).

Available in:
Green Cuisine Herbs & Spices in Boxes (refill packs) (30g)
Heath and Heather Bag Range (15g)

Recipes:
The recipes section is still being developed. Recipes are being added all the while so check back later.