Chervil
Chervil
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The leaves of an annual plant much favoured in France and generally used as an alternative to curly leaf parsley.

Sprinkle on salad, vegetable, egg and fish dishes for a mild aromatic lemon flavour

Available in:
Green Cuisine Herbs & Spices in Boxes (refill packs) (15g)
Heath and Heather Bag Range (7g)

Recipes:
Salmon baked with Chervil