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The bark of a tree closely related to cinnamon. It is indigenous to China and now cultivated throughout South Asia and Indonesia. A 5 inch piece added to rice or fish dishes will empart a cinnamon flavour. Remove before serving.
Available in:
Green Cuisine Herbs & Spices in Boxes (refill packs) (30g)
Heath and Heather Bag Range (21g)
Recipes:
Indonesian Beef Curry
Malay Fish Curry
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