click to enlarge

A large tree native to the Eastern Mediterranean but now grown throughout the sub-tropical zones.

The dried leaves of Bay have been used since ancient times as a food flavouring. They are an essential ingredient in Mediterranean, Middle Eastern and Asian cooking.

One or two leaves will add a piquant lemon flavour to fish, meat or vegetable dishes.

Remove before serving.

Available in:
Green Cuisine Herbs & Spices in Boxes (refill packs) (10g)
Tins of Herbs (15g)
Organic Herbs and Spices in Boxes (10g)
Heath and Heather Bag Range (6g)

Recipes:
Madras Meat Curry
Beetroot Soup (Borsch)
Beef Stifado
Juniper Pork
Sweetcorn Chowder
Seafood Gratin
Barley and Lentil Stew
Chicken Stock
Prawn Dansak
Shakshuka (Eggs in Tomato Sauce)
Asopao de Pollo (Chicken and Rice Stew)
Palda (potatoes and yogurt)