|
The highly pungent gum extracted from the flower stalks of a herbaceous perennial native to Afghanistan. An acquired taste, Asafoetida is widely used throughout Southern Asia to flavour rice, vegetable dishes and chutneys. Commercially it is often blended with wheat flour and turmeric to make Asafoetida Compound
Available in:
Green Cuisine Herbs & Spices in Boxes (refill packs) (25g)
Heath and Heather Bag Range (20g)
Recipes:
Lemon Dhal
Kashmiri Rogan Josh
Fried Okra (Bhindi)
|
|
