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The starch extracted from the tuberous roots of a perennial plant indigenous to Central America but now also cultivated in Africa and South East Asia. Widely used as a thickening agent as it produces a thick gel when mixed with hot water. In the past this was considered a useful source of nutrition for those with weak stomachs.
Available in:
Green Cuisine Herbs & Spices in Boxes (refill packs) (50g)
Heath and Heather Bag Range (24g)
Recipes:
Home Made Jelly
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