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The seeds of an annual plant related to Cumin and Fennel. Indigenous to the Eastern Mediterranian it is now widely cultlivated in Europe and Central America. Its mild, liquorice flavour is used in Middle Eastern cooking, particularly vegetable based dishes. The seeds are often chewed after a meal to freshen the breath.
Available in:
Green Cuisine Herbs & Spices in Boxes (refill packs) (50g)
Green Cuisine Herbs & Spices in Jars (35g)
Heath and Heather Bag Range (24g)
Recipes:
Aniseed cake
Aniseed Beef
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